New to the country this year are three brands from Challenger Beverages. They’re augmenting their Ron de Jeremy rum range with a new, spiced variant of the rum…
Drinks
Butter in a cocktail you say? Well yeah. You’ve likely had a whole raw egg in a flip, tried a ‘fat washed’ spirit before or even warmed your cockles with a Hot Buttered Rum. Butter in a cocktails? It ain’t no thing – though it can take some experimentation to perfect.
Ardbeg, purveyors of peaty pleasures from Islay, have become the first Scottish distillery to conduct experiments in space.
Bundaberg have added again to their range with the release of this new premium rum.
This drinks news item appeared in the September issue of Australian Bartender. Think Spirits is…
This new, high-end pisco should be hitting cocktail lists around the country soon.
From September 2012 Red Bull will be available in a new range of flavours: the Red Edition with the taste of cranberry, the Blue Edition with the taste of blueberry and the Silver Edition with the taste of lime.
Isfjord Premium Arctic Gin & Vodka, the new super premium beverage spirits distilled with the super soft and pure iceberg water from the Ice Cap of Greenland, has now travelled across the globe to be enjoyed by Australians…