A new addition from Suntory to the Australian market in 2012, King’s Ginger liqueur is a fitting match for cocktails, or can be simply served tall Collins style with some bitter lemon and a wedge of fresh lime.
Drinks
Originating from Santiago, Cuba, Santiago de Cuba Carta Blanca and Anejo rums are new additions to the Australian rum portfolio. The blanca is a light style of rum, smooth in the mouth and with wonderful aromas of fruit and flowers – a perfect addition to your speed rail for ‘Mojito hour’.
Limited to under 500 bottles, this rare expression of the Auchentoshan is available through Suntory. Bottled at cask strength and non-chill filtered this 35 year old (bourbon barrel aged) malt is sure to be appreciated by any serious malt advocate.
This Drinks News item featured in the January issue Cerbaco has a youthful Islay malt…
Beam is proud to announce the launch of Black Cherry in Australia. Pegged as an ‘innovative product set to entice new drinkers into the dark spirit category’ Black Cherry is made with Jim Beam 4 year old bourbon, and then infused with natural black cherry flavours.
Recently introduced to Australia, Jameson Gold Reserve is a whiskey of exceptional harmony, notable for its delicate balance and gentility.
Diligently fashioned from a blend of three pot still whiskeys and matured in sherry casks and American virgin oak, Jameson Gold Reserve showcases exceptional maturation techniques that give it a more complex taste.
Absolut has launched Absolut Elyx – a vodka of real substance that honours the roots of Swedish spirit-making tradition. Manually distilled in a copper column still from 1929, Elyx is made from a single harvest of Swedish winter wheat and the resulting spirit has a natural pure taste and unique silky texture.
There are subtle, floral and fruity tones on the nose and the palate is fresh, pure and invigorating with a silky texture, a long-lasting smooth finish, and a subtle spiciness.
The Valinch expression from Auchentoshan is an annual small batch release of the award winning Auchentoshan Classic expression, but bottled at cask strength and non chill-filtered.
This Drinks News item appeared in the December issue of Australian Bartender magazine. Beluga premium…
This new product featured in the December issue of Australian Bartender magazine. Magners Irish Cider…
Bear Hug is a true bottled infusion. 100% natural with no preservatives these infusions are ready to drink. Produced by master distillers and using premium products you can add a twist to your next cocktail creation by simply adding some Bear Hug vodka infusion to your drink.
Combined Wines is a new product to the Australian market – Ripe Cider 100% crushed apple cider. Ripe Cider is concentrate free and made from 100% Australian Snowy Mountain apples – no imported ingredients.