Two years in the making, Atlas Grand Lobby & Bar has an extensive champagne collection, 1000 gins from across the globe, and ex-Artesian staff, all at one of Singapore's most exclusive addresses.
Azabu Juban is a new bar in Yarraville from the people behind Japanese restaurant Ajitoya.
San Francisco bar, Trick Dog, has captured a lot of attention from bartenders around the world with their menus, and their latest one, The Trick Dog Mural Project, is doing good for their local community.
There is always something on the boil at Sydney hospitality group, Merivale; their latest offering is the Queens Hotel in Enmore.
How do you sell all those spirits on your back bar? Take a look at The Rum Diary Bar's menu to see what they're doing to move 180+ rums.
PS40 is unique in that their designer, Livia Lima is also onboard as the creative director. “Brands and products, they usually have a creative director, but it’s not something that bars have normally,” she says.
Silverlake Social is a new Melbourne bar comes from the brothers behind The White Oaks Saloon, Thomas and Nicholas Welch, and Byron Barrowclough.
Sam Bygrave speaks to Steve Schneider about making the move from bartender to bar owner, and finds out what was involved in opening Employees Only Singapore.