Venues

Venues

The Town Mouse comes to Carlton

We broke the news in our November issue that celebrated Wellington operator, Christian McCabe, was setting up shop in Melbourne. His new venue, The Town Mouse, opened just before Easter in Carlton, on the old Embrasse site. McCabe has teamed up with his sister, Amber McCabe (Longrain) and Jay Comesky of Melbourne’s St Ali to run the front of house.

Behind Bars take on Zeta Bar at Sydney’s Hilton Hotel

Zeta Bar at Sydney’s Hilton Hotel has got a new consultancy behind it — Sven Almenning’s Behind Bars will provide ongoing consultation on Zeta Bar’s exciting drinks program. “We are delighted to collaborate with one of Sydney’s leading cocktail venues at the iconic Hilton Sydney” said Behind Bar’s Russ McFadden. Along with Dr Phil Gandevia, McFadden will be managing the new partnershop

Bar Profile: Alfred & Constance

There’s a lot going on at Alfred & Constance. In fact, there are four venues in one. And more drinks lists, food menus and nooks and crannies to peruse than one outing will allow. It seems the era of Brissie’s pumping super-nightclubs is coming to a close with patrons clamouring for more eccentric and intimate places to spend their downtime.

The Bourbon: The grand old lady of the Cross returns

The Bourbon is arguably the grand dame of Kings Cross drinking — no other place has the name, the notoriety and the rich and colourful history that this one does. It’s now undergone another refresh thanks to new owner Chris Cheung and veteran hospitality designer Paul Kelly. And though it will never be the same as the days long gone when guys like Frank Sinatra would visit when in town, the Bourbon’s refresh has a lot going for it.

The law that launched 1000 brothels (& the Raines Law Room)

In 1898 the streets of New York were ripe with vice; Gotham was in the grip of a burgeoning trade in brothels. A letter that year to The New York Times described hotels “where rustic beaus are fleeced and rustic belles debauched,” and a casual walk to church could see a man “accosted by a leering drunken woman.”

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Receivers appointed to leading Sydney pub group

Sydney pub group J & J O’Brien — who operate the iconic Jacksons on George, along with The Watershed Hotel, Cohibar, and the Belvedere Hotel — have gone into receivership, sources have told Australian Bartender. ANZ has appointed receivers and have taken on oversight of the venues, they said.

Cantina Sociale – not just another wine bar

One thing that is inescapable in Adelaide is wine. It’s everywhere, and it’s little wonder given the rich, plentiful supply they have in them there Hills surrounding the city. So the advent of a new wine bar might be a little pedestrian; does Adealide need another wine bar? Well Cantina Sociale does things a little differently.

Cafe Pacifico to close after 15 years

After 15 big years, countless bottles of tequila, and more hangovers than anyone cares to remember, Sydney institution Cafe Pacifico will close its doors this month. Problems renegotiating the lease and leaky ceilings left owner, Phil Bayly with no choice but to move on.

Shebeen

Here’s a charitable idea we can get behind: head to new Melbourne bar, Shebeen, buy a beer like Tusker (which is from Kenya) and see the profits from the sale of said beer go to help Kenyan farmers get access to tools, education and insurance so that they can get out of hunger.

Americana in Adelaide with Jack Ruby

Beneath the now-defunct Bull & Bear Hotel on King William Street a new bar, Jack Ruby Bar & Diner is taking shape and has opened at the start of April. According to bar manager Joshua Dolman (ex-Sangria), the bar is “named after the nightclub owner who famously shot down Lee Harvey-Oswald before he could be put on trial for the assassination of JFK.

Bar Profile: The Rook

Looking for a bar? Well, don’t bother looking for the sign above a big, bold entry right on a main road. No siree, from what I can gather, those days are long gone. Bars in 2013 are secreted down laneways, up elevators, round corners, behind restaurants, or in basements. Sometimes you need a secret password.

First Look: The Wild Rover

The much-anticipated opening of the Wild Rover, after a couple of setbacks, is finally here. Opening at the end of next week, the two-level bar from James Bradey and Warren Burns (owners of Grandma’s) will hold 120 people, with the same drinks and food across both levels — downstairs it’s expected will be a quieter affair, and upstairs, with a plan down the track to have live music, is expected to be a little more boisterous.