Catch up with yesterday’s Facebook Live chat with some of the country’s leading operators telling their frontline stories of Coronavirus
As part of an initiative launched by Hennessy to support the hospitality industry during venue closures and restrictions, bartenders around the world were engaged while in lockdown to create a Hennessy cocktail or serve in a video of less than 30 seconds. #hennessymyway
The Blends of the Virtual World releases more virtual seminars hosted by Luke Whearty in his online educational series ‘BYRDI at Home’
“When you have situations like this, this is where really interesting sort of flash evolutions happen, especially socially,” says Daniel Noble from Old Mate’s Place.
The Blend caught up with gregarious, Stefano Catino, Co-owner of Maybe Sammy for insights into how the situation of Covid-19 has impacted his businesses.
Get a laugh as the panel of industry veterans — Raj Nagra, Naren Young, Marcus Motteram, Jason Jelicich, and Amy Spanton — join Australian Bartender founder Dave Spanton for some banter and jibes about who remembers the most from the 1990s.
Hayden Lambert, bartender and owner of Melbourne’s award-winning bar, Above Board, steps us through his creative process.
Add a little something different to the Daiquiri — in this case, the elderflower goodness of St~Germain for a floral variation on the classic — and you have yourself an entirely new take on the drink.
6 of Australia and New Zealand’s best went up against each other and the clock to present two Angostura cocktails in just 7 minutes — check out the video.
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.