Bartender Tom Egerton goes on the trail of Charles H. Baker Jr in Hong Kong — cue the humidity, the hangovers, and impromptu parties at 7-11.
Travel
Other cities have their doppelgängers elsewhere, but there’s only one New Orleans.
We’ve put together some drinking travel tips from a couple of people who’ve logged some boozy travel hours — the incomparable Philip Duff, and our own editor, Sam Bygrave.
San Francisco, the city by the Bay, is known for its year long fog, hilly landscape and colourful Victorian houses — and its great bars. Here’s Nikita Wards favourite San Francisco bars.
Singapore is having a bit of a moment in the craft cocktail world; Singapore Bar Awards co-founder Tron Young gives us his four must-visit Singapore cocktail bars.
Bar Convent Berlin began as a small experiment of a few exhibitors back in 2006. Today, it’s grown to be the most diverse and biggest trade show in Europe.
History runs through Berlin. Home to 3.6 million people and the German capital, it has a bar scene that is thriving and has come some way from its “conservative” past.
Australian bartender Nikita Ward took a sabbatical in Los Angeles — here’s her five bars to visit, as well as some tips for guest bartending in Los Angeles.
By the end of this experiment in cross country liver fortitude, we’ll have covered 3100 miles through 10 different states. What follows is a somewhat hazy recollection of anecdotes from our time spent traversing the East Coast of this diverse expanse of land we call the USA.
This is the second of a three part weekly series in which Jason Jelicich highlights some of the systems and strategies that top USA bars use to maintain their edge.
Phil Bayly on the trail of the weird and wonderful in Golden Gai Story &…
In the 13 years since the film, Lost In Translation, popularised the phrase, “make it…