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Events
Penny Sippe: ‘You don’t want to be a one trick pony.’
Sven Almenning: ‘I love watching bartenders, chefs, and waitstaff open their own venues.’
Jenna Hemsworth: ‘Take care of yourselves. Seriously.’
Maybe Mae’s Ollie Margan: “Tenacity and loyalty go a long way.”
Sam Egerton: ‘The realities of global warming will start impacting the bar industry.’
‘I love experiencing the unexpected.’ Matt Whiley on what we’ll see in 2020 and more
Paige Aubort: ‘I want to be served by someone who wants to be there.’
Brisbane’s Martin Lange: ‘An attitude for hard work’ can’t be taught
‘Be fastidious with everything you do.’ Swillhouse’s Anton Forte on the year ahead
‘It’s not all about the goddamn drink.’ Michael Madrusan is #1 on the 2019 Most Influential List
Ago Perrone talks The Connaught, & their Galliano tour of Australia
Mark your diaries: Sydney Bar Week 2020 dates are here
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