To get you in the mood for Friday, Hayley Dixon has created a twist on a classic Margarita utilising freeze clarified pear juice, and served over block ice, care of Bare Bones Ice Company in Sydney.
Ingredient: agave syrup
If you’re looking for a post-prandial drink — and one that’s nice and stiff — you might like to sip on this one from Surly’s in Sydney.
A gingery, refreshing and smoky drink, this recipe for the Mezcal Mule is adapted from Jim Meehan’s PDT Cocktail Book.
With some trademark gingery spice, agave, and citrus, this is one ginger soda recipe you should have up your sleeve.