This Wattleseed Old Fashioned is designed to highlight the whisky, sure, but boy does it pack in the flavour.
Ingredient: Angostura aromatic bitters
This drink from Mjølner Sydney menu is earthy, a little bitter, and much delicious, thanks to the beetroot sweet vermouth they make in-house.
Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.
Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.
Not all cocktails need to be eye-watering mixes of overproof spirits; sometimes a couple of quality liqueurs and a judicious splash of citrus is all you need to create a complex, intriguing cocktail, like this one here: Buckley’s Chance.