Ingredient: Angostura aromatic bitters

Queen’s Park Swizzle: the bartender’s Mojito

Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.

Cesar’s Rum Punch

This was a famous rum punch back in the day. Guests would flock to the…