Hayley Dixon, Proximo Australia’s Tequila Specialist, who has been slinging drinks on the bar scene…
Ingredient: banana liqueur
The Fiji Banana comes from bar manager Chad Choulai and draws on his decidedly tropical cocktail experience, having come to Bancho from rum bar The Lobo Plantation.
This Banana Daiquiri recipe is fun because it has banana in it, and who doesn’t like rum and banana and fun? Fascists and naysayers, that’s who, and lord knows you don’t want to throw in your lot with that sorry bunch.