Give their recipe for Apricot & Burnt Honey cordial a go below; it’s a key component of their cocktail, Skipping Stones (and plenty delicious).
If whilst we’re sitting at your bar, flipping through the pages of your cocktail…
The traditional serving of the Mint Julep in the Deep South was as much about the ceremony as it was the drink itself. It was served to family and guests on a hot summer afternoons with the greatest fanfare and flourish to show respect for those receiving it. The recipe varied from home to home.