Hayley Dixon, Proximo Australia’s Tequila Specialist, who has been slinging drinks on the bar scene…
Ingredient: dark rum
The Fiji Banana comes from bar manager Chad Choulai and draws on his decidedly tropical cocktail experience, having come to Bancho from rum bar The Lobo Plantation.
Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.
Milk Punch is a popular morning-after style of drink in New Orleans. If you’re feeling a little dusty and in need of a pick me up, this Milk Punch might be the thing for you. It’s a recipe that is equal parts easy to make and delicious to drink.
The not so secret, secret ingredient to the Airmail cocktail? Honey syrup — an often overlooked sweeting agent that takes little fuss to prepare.