Chau wowed audiences with her Mediterranean inspired cocktail “Colombus Fizz” and will represent Australia in…
Ingredient: egg white
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.
At Cantina OK! they’re big on exclamation marks — and small in size — and this Fizz OK! from the first menu doesn’t muck around.
Call it an eye-opener, a pick-me-up, a corpse reviver — no matter the name, if you were a sporting man, you’d have downed a drink like this Morning Glory Fizz.
In this Root Beer Fizz, Surly’s bar manager Simon Hopkins pairs the great American spirit with another iconic American drink, A&W root beer.
If whilst we’re sitting at your bar, flipping through the pages of your cocktail…
We’ve been taking a look at pandan recently, and this drink from the creative minds at Sydney bar PS40 works the ingredient into a barley soda to top things off.
The Pisco Sour is one heck of a summertime drink. Take a white, aromatic spirit, add some lime, add a few dashes of bitters — you know that’s a recipe for refreshment.
Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.