Ingredient: fino sherry

Try this recipe from Sydney bar Chula: the Bambú

The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto.

Chula’s Fino-Toro recipe

The Fino-Toro is a drink which is lighter in alcohol without sacrificing flavour from Sydney agave bar and restaurant, Chula.

Lifetime Ban

Sam Ross is co-owner of Attaboy, which occupies the space that Milk & Honey once…

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