What is it that propels a drink from the hands of one bartender in one bar, to becoming a bartender favourite in bars across the globe? This London Calling recipe provides some clues.
Ingredient: fino sherry
The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto.
Which defining ingredient did the original Gibson recipe neglect to include? Find that out, and get The Duke of Clarence’s House Gibson recipe, here.