It might be hard to imagine a time when pisco was a common sight going over the bar, but that was the case back in the late 1800s in San Francisco — largely thanks to this cocktail, the Pisco Punch.
Ingredient: lemon juice
The world of tiki drinks is many and varied. The key theme? Well, it’s that idea of getting out of the everyday, escaping, of being anywhere other than here. So, with that in mind, here’s a drink that looks a little left of centre: the Pago Pago cocktail.
We’ve enjoyed a few — okay, more than a few — of this Cosmopolitan riff from Double Deuce Lounge by Oliver Churcher, simply titled The Cozmo.
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.
Andrew Ratcliff, whisky specialist for Proximo Australia, thinks the Bunnahabhain Stiùireadair performs more than admirably in the classic Whisky Sour.