Ingredient: lemon juice

The Morning Glory Fizz with Bunnahabhain’s Stiùireadair

Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.

Paper Plane recipe: take flight with this Sam Ross classic

The Paper Plane recipe is a drink that we’ve seen on menus from Paris to Perth. It’s a drink that Ross developed for Chicago bar The Violet Hour in 2007, and the beauty of this drink is that it is — like some of the world’s best — an equal parts drink.

Try this Root Beer Fizz from Surly’s

In this Root Beer Fizz, Surly’s bar manager Simon Hopkins pairs the great American spirit with another iconic American drink, A&W root beer.