Ingredient: lime juice

Living On A Pear

To get you in the mood for Friday, Hayley Dixon has created a twist on a classic Margarita utilising freeze clarified pear juice, and served over block ice, care of Bare Bones Ice Company in Sydney.

Watch how to make Dale DeGroff’s Yuzu Margarita

If you got to his workshops, you might have been sipping on this Yuzu Margarita. It’s a neat little twist to the classic recipe, with the super tart yuzu juice being rounded off with a little hint of agave syrup.


Queen’s Park Swizzle: the bartender’s Mojito

Created in the late 1800’s at the Queen’s Park Hotel in Trinidad, the Queen’s Park Swizzle was made with big, fragrant dark rums from Guyana, known as Demerara rums.