This Mamie Taylor recipe was popular right across the States until Prohibition. Following Repeal, this very refreshing beverage unfortunately never took off again – more the shame.
Ingredient: lime juice
Call it an eye-opener, a pick-me-up, a corpse reviver — no matter the name, if you were a sporting man, you’d have downed a drink like this Morning Glory Fizz.
To get you in the mood for Friday, Hayley Dixon has created a twist on a classic Margarita utilising freeze clarified pear juice, and served over block ice, care of Bare Bones Ice Company in Sydney.
If you got to his workshops, you might have been sipping on this Yuzu Margarita. It’s a neat little twist to the classic recipe, with the super tart yuzu juice being rounded off with a little hint of agave syrup.