There is no escaping it: times are strange. Times are unprecedented. At least this Colada recipe from Cantina OK! is delicious.
Ingredient: pineapple juice
This drink was created not in the Caribbean, not down south in Louisiana — not even in a tiki shack on the west coast of the USA. Nope, this drink isn’t from a cocktail mecca. Instead, it’s from a place closer to home: Kuala Lumpur.
The most recent Piña Colada recipe we tasted was the one at Sydney tiki popup, Lost Luau. Below, we’ve got their recipe, and some advice from tiki man Tom Bulmer on how to make a great one.