Get to Sydney Bar Week this year and visit Monkey 47’s Wunderbar of Sophistication —…
Ingredient: soda water
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.
Call it an eye-opener, a pick-me-up, a corpse reviver — no matter the name, if you were a sporting man, you’d have downed a drink like this Morning Glory Fizz.
The Daisy cocktail is a much maligned and misunderstood drink classification. Is it a Sour? Isn’t it a Fix? Perhaps it’s a Collins of sorts or a Fizz? Whatever the case may be, a Daisy can be made of gin, brandy, rum or whiskey, generally with lemon juice, a sweetening agent and a touch of fizz.