Call it an eye-opener, a pick-me-up, a corpse reviver — no matter the name, if you were a sporting man, you’d have downed a drink like this Morning Glory Fizz.
On October 4, 1957, the Space Age officially began when the Soviet Union launched Sputnik…
Mandarins are in season in Australia from around May until this month until about now (so give this recipe a go while you can still get them).
They’re probably one of — if not the most — controversial ingredients a bartender can…
It’s sweet, it’s tart, and it gives a great pink hue to cocktails. We’ve opted for organic pomegranate juice that doesn’t come from concentrate, but if you can find enough fresh pomegranates and have the time to juice them yourself (but let’s face it, who does?), this can give you the best results.
This is a simple Smash recipe — it’s sugar, mint, and gin, not dissimilar to a…
The traditional serving of the Mint Julep in the Deep South was as much about the ceremony as it was the drink itself. It was served to family and guests on a hot summer afternoons with the greatest fanfare and flourish to show respect for those receiving it. The recipe varied from home to home.
The Daisy cocktail is a much maligned and misunderstood drink classification. Is it a Sour? Isn’t it a Fix? Perhaps it’s a Collins of sorts or a Fizz? Whatever the case may be, a Daisy can be made of gin, brandy, rum or whiskey, generally with lemon juice, a sweetening agent and a touch of fizz.
There are few Champagne cocktails that have enjoyed the success that this little number has; a gin infused libation named after the French 75-mm field gun.