Very few bars have a cocktail menu they use in five locations across the globe,…
Ingredient: white rum
The world of tiki drinks is many and varied. The key theme? Well, it’s that idea of getting out of the everyday, escaping, of being anywhere other than here. So, with that in mind, here’s a drink that looks a little left of centre: the Pago Pago cocktail.
The most recent Piña Colada recipe we tasted was the one at Sydney tiki popup, Lost Luau. Below, we’ve got their recipe, and some advice from tiki man Tom Bulmer on how to make a great one.