There’s a number of different recipes for the El Floridita out there on the interwebs, but it’s this one we like best.
As the winter whiskey season takes hold Rye July is only around the corner, and what better way to see in the change of seasons than to delve into some rye cocktails with a twist and a little help from Jack Daniel’s.
Inspiration comes from many places; creative types have tried to nail down the source of their muse since forever. But sometimes it’s as simple as asking the right questions.
It’s equal parts bourbon, sweet vermouth, and Campari, and so named for a socialite American who owned a magazine called The Boulevardier.
Silvio Carta uses ingredients like elicriso, native to Sardinia, to give a scent to their gins that is wholly their own. And they make for some delicious drinking classic cocktails, too, as shown here by The Barber Shop’s Cristiano Beretta.