A Modern Cocktail twist

Here’s an old drink that offers up a new way to drink whisky; we’ve adapted it to drop the 7.5ml of rum which it usually calls for, to add a hit of saffron to the drink by way of the Miasa Saffron Liqueur.

Modern Cocktail
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Modern Cocktail

  1. Shake all ingredients with and strain into a chilled cocktail glass.
  2. Garnish with the cherry.

Adapted from a recipe by Hugo Ensslin

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