Bee Sting
  1. Shake all ingredients with and strain into a chilled glass.
  2. Squeeze a lemon twist over the top and discard.
Recipe Notes

For the Lacto Fermented Macadamia Honey

  • 125g liquid whey
  • 150g macadamia/coconut water
  • 200g macadamia
  • 50g sandalwood
  • 1.5g green cardamom
  • 500g coconut water
  • 150g raw sugar
  • 150g almond milk
  • 750g water
  1. Split whey from yoghurt curds.
  2. Blend macadamia with coconut water and spices.
  3. Loose strain, retaining some pulp.
  4. Combine whey, macadamia milk, almond milk, raw sugar and water. Stir to combine and vacuum seal at maximum pressure.
  5. Leave to ferment at room temperature for 4 days, or until vacuum bag has inflated fully.
  6. Finely strain lacto-macadamia. Measure brix and use to dilute raw honey to desired sweetness.
  7. Should hold for some time. Lasts two weeks chilled.