*For the cold-brew cascara tea:
**For the bitter grapefruit cordial:
***For the botanical distilled water:
Add all the ingredients from rosehip down the list to the water and let macerate for 24 hours. Add the water and all the content to an Air Still. Place cheese cloth over the top of the still and push down to form a basket two inches above the water. You will need two people for this, but with the cheese cloth over hanging down the side of the Air Still have the other person tie tight around the still with string so it doesn’t fall in. Place the rest of the ingredients in the basket, be gentle not to push the cloth into the water. Place the top on and turn the still on, once you distil 1Litre turn off, cool down and bottle.