Chula’s Fino-Toro recipe

The Fino-Toro by Reece Griffiths at Chula, Sydney. Photo: Christopher Pearce

The Fino-Toro is a drink which is lighter in alcohol without sacrificing flavour from Sydney agave bar and restaurant, Chula.

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  1. Dry shake all ingredients, then hard shake ingredients with ice.
  2. Strain into coupe glass.
  3. Garnish with dehydrated mandarin skin powder.

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