Chula’s Fino-Toro recipe The Fino-Toro by Reece Griffiths at Chula, Sydney. Photo: Christopher Pearce The Fino-Toro is a drink which is lighter in alcohol without sacrificing flavour from Sydney agave bar and restaurant, Chula. Print Recipe Fino-Toro 50 ml fino sherry20 ml citrus20 ml mandarin falernum15 ml aquafaba Dry shake all ingredients, then hard shake ingredients with ice. Strain into coupe glass. Garnish with dehydrated mandarin skin powder.