Croque Madame Moger
- 45 ml Campari
- 120 ml Fever-Tree Soda Water
- 30 ml gin
- Pour ingredients over ice in a highball glass.
- Garnish with an orange twist.
Adapted from Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske.
This is another recipe we’ve pulled from Sasha Petraske’s book, Regarding Cocktails, and is one that he and his wife would mix at home. While there’s nothing that says afternoon drinking to us like a Campari Soda, it’s the little hit of gin in this one that for us does the trick with a little extra kick.