El Hefe from Bulletin Place, Sydney

El Hefe from Bulletin Place, Sydney
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El Hefe from Bulletin Place, Sydney

  1. Combine all ingredients into a PET bottle, and chill until it reaches ideal temperature (1°C-7°C).
  2. Using a carbonation rig charge 3 times at 42 psi, letting it vent and rest for 10 minutes in an ice bucket between each carbonation.
  3. Serve in a champagne flute.
  4. Garnish with a Kaffir Lime Leaf.
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