El Presidente — Max Greco, Vasco Bar
There are a number of different recipes out there for this drink, but one thing most people will agree on is that this drink hails from Cuba.
  1. Stir all ingredients with ice, then strain into a chilled coupette.
  2. Garnish with an orange zest.
Recipe Notes

This take on the classic Cuban cocktail comes via Max Greco, from Vasco Bar in Sydney.