Common Sense
  1. Stir down all ingredients over ice.
  2. Strain over block ice in a rocks glass.
  3. Garnish with a twist.
Recipe Notes

“This is one of Steve Schneider’s drinks from way back,” says Garner. “The idea was that, the drink just made sense. You’ve got whiskey with these chocolatey, really delicious flavours, but it’s still easy to drink; it’s a real digestif drink.”