Genever Crusta
  1. Moisten the rim of a coupe with lemon, and rim with sugar.
  2. Line coupe with the peel of a lemon.
  3. Add all ingredients to a shaker, shake and strain.
Recipe Notes

“Cocktails are compounds very much used by “early birds” to fortify the inner man, and by those who like their consolations hot and strong,” wrote William Terrington in his 1869 book, Cooling Cups & Dainty Drinks. “‘Cocktail’ is not so ancient an institution as Juleps, &c, but, with its next of kin, ‘Crusta’ promises to maintain its ground.”