The Seelbach is a banging drink — The Gresham’s bar manager, Ryan Lane, credits it with rehydrating himself on his first ever visit to the drinkapalooza that is Tales of the Cocktail — and they do it a touch differently here, employing rose sparkling wine instead off the usual champagne.
Seelbach
- 35 ml Jack Daniel’s Single Barrel
- 15 ml triple sec
- 4 dash Angostura aromatic bitters
- 4 dash Peychaud’s Bitters
- Sparkling Rosé (to top)
- Stir down all ingredients except the rose with ice in a mixing glass.
- Strain into a cocktail glass a top with sparkling rose.