Johnson Boogie recipe by Steve McDermott

Johnson Boogie

This refreshing long drink — the Johnson Boogie — is adapted from a recipe by Steve McDermott, from The Duke of Clarence, Sydney.

  • 30 ml Amaro Montenegro
  • To top: ale ((Samuel Smith’s Nut Brown Ale))
  1. Add amaro to a long glass over ice. Top with ale.

Recipe by Steve McDermott, The Duke of Clarence

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