The Art of Seducktion
At Queen Chow in Enmore, you’ll find some award-winning Cantonese food and some cracking cocktails to match, like this here drink: The Art of Seducktion.
- 45 ml roast duck fatwashed Jameson
- 15 ml Pierre Ferrand Curacao
- 2 dash lapsang souchong tincture
- Stir down all ingredients with ice and strain into a chilled Nick and Nora glass.
- Squeeze an orange zest over the drink and discard.
- Garnish with a dehydrated orange.
Recipe from Queen Chow, Enmore.
Take a look at this fat-washing recipe here to get an idea on how to make your own.
At Queen Chow in Enmore, you’ll find some award-winning Cantonese food and some cracking cocktails to match, like this here drink: The Art of Seducktion.
The kitchen makes a mean roast duck, and it’s the fat from said duck that goes into fat-washing the Jameson Irish Whiskey in this spec. It offers up some rich flavours, which are accented by a couple of dashes of smoky lapsang souchong tincture.
It’s just the thing to accompany a hearty meal.