Kyoto Highball by Kate McGraw

Kyoto Highball

  • 40 ml Belvedere Pure
  • 15 ml 1757 Bianco Vermouth
  • 2 dashes grapefruit bitters
  • Top with Capi Yuzu Soda
  1. Combine all ingredients over ice in a tall glass.
  2. Garnish with grated lemon zes