Lawlor’s Pousse Café

Lawlor’s Pousse Café (Stirred)
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Lawlor’s Pousse Café (Stirred)

  1. Add all ingredients to a mixing glass and stir down very well.
  2. Strain into chilled brandy balloon over a chunk of ice.
  3. Spray with lemon oils and discard zest.
  4. Best served after a meal as a digestive
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