The Mineral House Cocktail
Developed by bar manager Brendon Osmers (you may remember him from his numerous Top 8 finishes in the Bartender of the Year), it’s a drink uses its classic proportions to pack in layer upon layer of flavour.
  1. Stir over ice and strain into a Nick & Nora glass sprayed with cherry.
  2. Garnish with brandied cherry.
Recipe Notes

*for the vermouth, rapid infuse saltbush and pepperleaf into Cinzano 1757 Rosso
Recipe by Brendon Osmers

Photo: Christopher Pearce