To The Hilt
  1. Stir down all ingredients and straining a chilled coupette.
  2. Garnish with a caper berry.
Recipe Notes

*For the meadowsweet vermouth: Infuse 700ml Noily Prat Dry vermouth with 50g of meadowsweet, a perennial herb you can pick up from online retailers like Adapted from a recipe by Alissa Gabriel at Mjolner Sydney.