Speyside Spritz ADVERTISEMENT   Print Recipe Speyside Spritz 45 ml Craigellachie 1315 ml St~Germain Dash absinthe50 ml Prosecco discarded lemon peel Add all ingredients except the prosecco to a highball glass. Add ice, then prosecco. Garnish with a mint sprig and a discarded lemon peel. For the Shrub: Sugar and lemon peels combined to create an oleo saccharum. Add honey, water and apple cider vinegar and combine to preserve.