DIY Grenadine Recipe
It’s sweet, it’s tart, and it gives a great pink hue to cocktails. We’ve opted for organic pomegranate juice that doesn’t come from concentrate, but if you can find enough fresh pomegranates and have the time to juice them yourself (but let’s face it, who does?), this can give you the best results.
  1. Bring 750ml of juice to a simmer over high heat. Add sugar, stir to dissolve.
  2. Add lemon juice, and orange peel, reduce heat to low, and simmer until reduced by half.
  3. Allow to cool, then strain and bottle.