The Chula Margarita

Reece Griffiths finds the regular Tommy’s Margarita a touch sweet, because of the agave syrup employed in sweetening the drink. So for the house Margarita at Chula, he takes agave syrup and cuts it with sparkling wine, and fino sherry.

Chula Margarita
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Chula Margarita

  1. Shake & Strain into rocks glass.
  2. Add cubed ice.
  3. Garnish: dehydrated orange wheel.

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