Gilded Highball
The Gidley’s Jonothan Carr pulled together this drink from their menu, the Gilded Highball: rye whiskey, Dom Benedictine, and cereal milk whey.
  1. Batch ingredients and chill.
  2. Pour over ice in a tall glass.
  3. Garnish with a sage leaf.
Recipe Notes

*For the cereal milk whey:

  • 1L of milk
  • 100g of cornflakes
  • 70g honey
  • 0.5g salt
  • 30ml lemon juice
  • 0.7g malic acid
  • 0.4g citric acid

    Recipe by Jonathan Carr and Toby Robinson, The Gidley, Sydney.