The Mixicologist’s Martinez

Lawlor keeps his Martinez recipe fairly classic: it’s a straight up 50/50 of sweet vermouth (he calls for it simply as “Vermouth”) and Old Tom gin. We’ve opted for a drier style of gin and omitted the dash of sugar syrup Lawlor calls for to bring it more in line with modern tastes.

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  1. Stir all ingredients with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lemon peel.

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