The Scorpion Bowl from Jacoby’s Tiki Bar

Scorpion Bowl
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Scorpion Bowl

  1. Flash blend all ingredients with crushed ice and serve in an elaborately garnished bowl — maybe even set the damn thing on fire.

Adapted from a recipe at Jacoby’s Tiki Bar, Sydney.

It’s more fun to tiki if you have a simpatico partner to do so. This take on the classic Don the Beachcomber serve comes to us by way of Sydney bar, Jacoby’s, a bar you’ll want to hit up should you be in town for Bar Week (and you really should be).

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