The Vermouth Cocktail 2.0

Vermouth Cocktail 2.0
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Vermouth Cocktail 2.0

  1. Fully covering the pink grapefruit slice with caster sugar and flambé it until caramelised.
  2. Add it inside the mixing glass, pour Carpano Classico and Fernet-Branca and gently muddle everything.
  3. Stir and strain into a cocktail coupette.
  4. Garnish with an orange peel.
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