Try this recipe from Sydney bar Chula: the Bambú The Bambú is a drink that’s a little lighter in the booze quotient, and combines aromatised wines with mezcal and the new bartending ingredient du jour, Italicus Rosolio de Bergamotto. You can get into it at Sydney’s Chula. Print Recipe Bambú 20 ml mezcal20 ml Regal Rogue Daring Dry20 ml fino sherry10 ml Italicus Rosolio de Bergamotto Stir with cubed ice. Strain into a Nick & Nora glass. Garnish with a caperberry. Recipes from Reece Griffiths, Chula, Sydney.