Unnamed Cocktail by Ross Appleby, Stitch Bar

Unnamed Cocktail by Ross Appleby, Stitch Bar
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Unnamed Cocktail by Ross Appleby, Stitch Bar

  1. Garnish Toasted almonds 
  2. Shake and double strain into a sizeable coupe

*Almond croissant orgeat adapted from the Trash Tiki site

  • 1kg boiling water
  • 1kg granulated sugar
  • 2 almond croissants
  • 100ml white rum

Mix it up. Leave for 12 hours. Blend and strain.

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