Unnamed Cocktail by Ross Appleby, Stitch Bar Unnamed Cocktail by Ross Appleby, Stitch Bar 40 ml Hennessy VS Cognac 40 ml fresh espresso 1 spoon banana puree 30 ml almond croissant orgeat* Garnish Toasted almonds Shake and double strain into a sizeable coupe *Almond croissant orgeat adapted from the Trash Tiki site 1kg boiling water 1kg granulated sugar 2 almond croissants 100ml white rum Mix it up. Leave for 12 hours. Blend and strain. ADVERTISEMENT