Willie Mae’s Julep
  1. Add all the ingredients to a chilled Julep cup, add crushed ice and swizzle.
  2. Cap with ice and garnish with a mint sprig, lemon wedge and icing sugar.
Recipe Notes

For the lemon honey, you can substitute 2:1 honey syrup, or to make it the Seymour’s way, mix together 300ml honey, 200ml water, 100ml Dom Benedictine, and the zest of three lemons. Leave for 24 hours, strain, and bottle.