Bacardi Carta Blanca
(or other Spanish style rum)
fresh lime juice
Monin sugar syrup
Shake ingredients with half cubed ice, and half crushed ice, until the tin frosts on the outside for perfect dilution.
Double strain (with a julep strainer as the lower, second strainer) for a bit of ice on top.
Lime oil on the rim and discard.
Adapted from a recipe by Karel ‘Papi’ Reyes.