The Pisco Sour is one heck of a summertime drink. Take a white, aromatic spirit, add some lime, add a few dashes of bitters — you know that’s a recipe for refreshment.
As it is with cocktail history, there is some conjecture about the origins of the Pisco Sour. What we do know is that Victor Morris, an American bartender who opened Morris’ Bar in Lima, Peru sometime around 1916, certainly popularised the drink.
As for where pisco itself originated— well, that’s a matter of ongoing debate between Chile and Peru, but we’ll throw our hat in with Peru.
Watch here how to make the Pisco Sour.
Watch Vasco's Max Greco show us how to master the Pisco Sour, with a little help from some Australian Bitters Company Aromatic Bitters https://australianbartender.com.au/2016/01/26/pisco-sour-recipe/
Posted by Australian Bartender magazine on Monday, 25 January 2016