The Angostura Global Cocktail Challenge keeps rolling on throughout Australia, with the Victorian heat being held last (Monday) night.
The Black Pearl’s Evan Stanley came out on top of a pool of rum-pushing talent that included second place-getter Joshua Crawford (Eau de Vie Melbourne) and third place, Peter Nguyen.
Though Australia might be in the miserable midst of dreary old winter right now, there’s one cocktail comp that will have you thinking of a warmer climate: witness the return of the Angostura Global Cocktail Challenge for 2013.
This year the prize for taking out the national final has been bumped up to a cracking $10,000 in cash money and a trip to sunny Trinidad to compete in the global finals. The winner will also secure $5,000 worth of stock for his venue, so there’s incentives all round!